Dietary management in the dining room

Dietary management in the dining room refers to the protocol by which staff collect, relay and track guests' allergies and food restrictions. The information, noted at booking or on arrival, passes discreetly between dining room and kitchen, and the adapted dish is served without drawing attention to its recipient. Decisive for guest safety, this care is exercised with the same self-effacing elegance that governs every other aspect of palace service.