Thali

Complete Indian meal served on a large round platter of the same name, around which small bowls (katori) hold rice or bread, lentil dal, vegetable curries, yoghurt, pickle, papad and a sweet. Originating in South India and rooted in Ayurvedic thinking, it seeks the balance of six flavours on a single plate. Varying by region, it anchors upscale Indian dining.